Hello from El Paso. West Texas

[hempbob]

My name is Bob and I am a fairly experienced backyard cook. I have 5 smokers...2 conventional and 3 electric. The problem child of my collection as my $0" MBS. I have had the same problems as the rest of you and I really appreciate the forum!

 

[SmokinAl]

  Glad to have you with us!

 

[fpnmf]

Welcome..

This site has tons of info.

I would suggest you spend some time reading all the different forums and the WIKIs.

Then use the handy dandy search tool for specific interests!!

Take the awesome free E-Course!!!

Have a great day!!!

Craig

http://www.smokingmeatforums.com/wiki/about-jeffs-5-day-ecourse
http://www.smokingmeatforums.com/wiki/basic-pulled-pork-smoke
http://www.smokingmeatforums.com/wiki/finishing-sauce-for-pulled-pork-by-soflaquer
http://www.smokingmeatforums.com/wiki/tips-slaughterhouse-recipes-for-poultry
http://www.smokingmeatforums.com/forum/thread/82034/how-to-post-qview-to-smf
http://www.susanminor.org/forums/showthread.php?736-Curing-Salts
http://www.educationbug.org/a/marinate-vs--marinade.html

 

[meateater]

Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to  your first qview. 

 

[oldschoolbbq]

and glad we could help.Be sure to send some Q-view of the Munchies

I'm from Cen-Tex and surely miss the friendliness of everyone.

   Enjoy the Forum and...

 

[venture]

Welcome aboard, Bob!

Good luck and good smoking.

 

[africanmeat]