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Hello from Colorado

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Joined
Jun 14, 2007
Messages
10
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Location
Denver
I was born and raised in Mississippi, so I am used to ole slow southern bbq cooking. i use my grandad's old smoker. I have entered the Memphis in May BBQ cookoff once, but did pretty bad. I like my ribs smoked slow, my women fast, and my coffee black. Hotty Toddy!

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A Great Big Georgia Howdy to ya!...Welcome to the SMF!...
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It's a Mighty Fine place to be!

Great Folks, Great Food, Tons of info, and more fun than you can shake a rib bone at!

Check out Jeff's Free 5 Day eCourse...It's a great little course, and the price is right to boot!

I know what you mean about Southern Q...Cooked low and slow...Simply the best!

Again...Welcome Aboard!...Glad to have you with us!...

Until Later...
 
Welcome aboard, slowsmoked! Glad you found us! Don't forget to ask questions and share your experiences with us... and we like pictures!
 
A big Rocky Mountai Hi!!! to you. I think you'll find this a very interesting and informative place to visit.
Looking forward to hearing about your adventures in queing. We all like pics.
 
Welcome SL -

Some great Qers and great smokers here enjoy the post and be sure to post some of your grub and processes!
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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