- Apr 16, 2012
- 7
- 10
Hello!
I'm from Ontario, Canada and just recently got into smoking meat. I have a Weber Smokey Mountain and have only tried ribs with varying levels of success (1 good batch out of 3 tries :/)
Hoping to learn a lot from the knowledgeable people here and eventually hope to contribute back.
I've tried some store bought texas rubs and sauces and some kansas city style rubs and sauces and I think i'm more a kansas city style bbq person.
I'm dying to tackle a brisket and some burnt ends but I think that's a bit out of my skill level.
Looking forward to meeting everyone and thanks!
I'm from Ontario, Canada and just recently got into smoking meat. I have a Weber Smokey Mountain and have only tried ribs with varying levels of success (1 good batch out of 3 tries :/)
Hoping to learn a lot from the knowledgeable people here and eventually hope to contribute back.
I've tried some store bought texas rubs and sauces and some kansas city style rubs and sauces and I think i'm more a kansas city style bbq person.
I'm dying to tackle a brisket and some burnt ends but I think that's a bit out of my skill level.
Looking forward to meeting everyone and thanks!
