Hello from Alabama

Discussion in 'Roll Call' started by wolfegange, Oct 25, 2014.

  1. wolfegange

    wolfegange Newbie

    Hi everyone. I'm not a rookie but I'm not a pro. I've never gotten better than second place at backyard events. I live in Gaylesville Alabama. I am currently using an Oklahoma. Joes smoker. I'll smoke anything at least once and maybe twice to make sure I really screwed it up:) I use Royal Oak charcoal and wild cherry for smoke. Though I will occasionally use apple, maple, hickory, and sassafras.
     
  2. bluewhisper

    bluewhisper Master of the Pit OTBS Member

    Welcome to the board! You'll find lots of information about methods, woods, recipes, etc. You can see what has worked for other people - or what failed.
     
  3. [​IMG]   Good evening and welcome to the forum, from a very nice and warm day in East Texas. Lots of great people with tons of                    information on just about  everything

                 Gary  
     
  4. wolfman1955

    wolfman1955 Master of the Pit

    wolfegange,
    Welcome, from a southern Ohio Wolf, to the best forum on the internet if you are looking to learn how to BBQ/smoke/brine/cure/inject. Well you get the picture if you can do it to to something you put on a plate to eat then someone here has probably done it. Use the search bar at the top of the page and you will be led to the answer to most every question you can think of. If you don't find the answer there then just post it and someone will chime in with there opinion on the subject.
    Again Welcome!!
    Keep Smokin!!!
    Wolf
     
  5. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
    David
     

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