Hi chaps, a friend we send jerky to in the states suggested I post on here as I have a small and rather cheeky request, we run a small business in the UK, myself and my wife, we make My Brittle Pony ( 9 horse jerkies), Watership Doom ( 5 rabbit jerkies ) and about 40 other types of jerky from goat, lamb, bacon, venison, if it moves we'll jerk it ! making all our own marinades, we make a copy of the jerky eaten on the Lewis and Clark expedition and also demonstrate outdoor meat drying and smoking. I'll cut to the chase, we had a small fire in our workshop which meant we lost 30% of our drying capacity.
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