Hello fellow smokers!

[bigjayfer]

My name is Jay and I found this website on google while trying to get some info on smoking sausage. I am new to world of smoking. I purchased a WSM about a month ago and am now hooked. So far I've smoked a few pork shoulders, chicken, ribs and a brisket. I live on Long Island and am looking forward to smoking fresh fish as soon as I start hooking them. Gonna try and experiment with smoked sausage as soon as my casing arrive by mail. Just have to say that everyone seems really friendly and helpful from what I read so far.

 

[s2k9k]

Hi Jay! 

to SMF!!! We're happy you found us! You've come to the right place, we have over 45,000 members who just love to share their experience and over 900,000 posts describing it! The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

Would you do us a favor and add your location to your profile, it helps others to know where you are when they offer advice, Thanks!

You might want to check out Jeff's Free 5 day E-Course, it will teach you all the basics plus a whole lot more!

 

[kathrynn]

 to SMF!  We are so glad you joined us!

Would you please update your profile with where you are from?  You might meet some neighbors!

Jeff's E-Course will give you some great information.  It's free and if you haven't signed up yet...here is a link!

http://www.smoking-meat.com/smoking-basics-ecourse.html

If you need any help roaming around the forums...just holler.  Will be glad to help out!

Kat

 

[noshrimp]

Welcome, Jay! Best of luck with your new hobby. You're in the right place to find answers to any of your smoking questions.

Gary

 

[smoke happens]

aboard!