Hello Everyone!

Discussion in 'Roll Call' started by dgbison, Mar 30, 2015.

  1. dgbison

    dgbison Newbie

    Hello from Fargo North Dakota, I was a cook (prep, line, and grill) throughout high school and college so I have some cooking experience.  I got a cheopo smoker from home depot for Christmas and got hooked. I just bought a MES because I wanted the insulation to smoke year round here in the cold weather. I have been cruising around on this sight and figured I would jump in on the fun. I look forward to learning more and more as I sharpen my skills. Should be fun.
     
  2. bluewhisper

    bluewhisper Master of the Pit OTBS Member

    Welcome to the board! Yep it's fun to get into the conservations here. Post pics, or we'll tease you.
     
  3. rmmurray

    rmmurray Master of the Pit

    Welcome DGBison! :welcome:
    Congratulations on the new MES!
    - Ryan
     
  4. dgbison

    dgbison Newbie

    This was my first smoke in the MES, I had a pork butt in there as well. I finished the Chicken up on the grill just to char the skin a bit. The ABT's were perfect. 

     
  5. rmmurray

    rmmurray Master of the Pit

    Looks good!
     
    gary s likes this.
  6. [​IMG][​IMG]   Good evening and welcome to the forum, from a cloudy and warm day here in East Texas. Lots of great people with tons of information on just about  everything.

    Nice smoke    

    Gary
     
  7. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
    David
     

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