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89 smokehouse

Newbie
Original poster
Jan 16, 2013
2
10
Hello, I am new to the forums, but have readings and lurking for awhile. I am the execute chef at a smokehouse/steakhouse in the heart of the Ozarks. I have been BBQing and cooking most of my adult life. Lots of good info here, I hope to be an active member when time permits. I spend about 55 hours of the week in the kitchen and smokehouse however so my spare time is limited.
 
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to SMF!!! We're happy you joined us! Would you do us a favor and add your location to your profile, Thanks!
 
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 to SMF!  We are glad you joined us! Looking forward to what you will share with us!

If you need help navigating around here...just shout.  We will be happy to help!

Kat
 
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