Hello dear Smokers!

[gargarean]

Good Day

My name is Antonios. I love charcoal BBQ and have been doing it for years. I used open coals and always direct heat, until I met my Weber MasterTouch GBS. Now I've been BBQing all my stuff there, last three years.

Now with the Corona quarantine I was thinking of doing something new to pass the time, so I am trying to smoke stuff in my kettle. I am a total newbie at smoking. Hope to exchange a lot of nice recipes and pictures with you guys!

 

[gmc2003]

Welcome aboard, happy to have ya join the fun. There are plenty of kettle users here. So if you have any questions just fire away

Chris

 

[yankee2bbq]

Welcome to SMF! I use my Weber kettle a lot and love it! It’s all how you set up your charcoal on the kettle, indirect vs direct. The ‘search’ button can be your best friend!

 

[swampsmoker89]

Hey Antonios welcome! I'm brand new here too and also am looking forward to expanding my smoking skill. I picked up the cheapest smoker I could find at lowes "Masterbuilt b10" 4 days ago. since then I've smoked brisket and turkey legs and both came out great in my opinion! today I smoke a Picanha pics will be posted.

 

[kruizer]

Welcome to SMF from Minnesota

 

[HalfSmoked]

Welcome glad to have you. A lot of great guys and gals on here with tons of info just for the asking.

Warren

 

[Dunstablegrizzly]

Welcome from MA. I have smoked on my kettle and it's worked out awesomely. Those charcoal baskets work great. I use one to keep it low and slow, 225 to 250, and use both baskets to get 300 plus. I just did a Turkey breast yesterday with some pecan wood. Anyway glad your here and there is a wealth of knowledge here. Alot of members here have tons of experience and are always ready to lend a helping hand.

Question, do you have a pit thermometer? If not take a look at what Inkbird has to offer. There are very economical and work great. I have two of them and they have been flawless.