- Jan 12, 2006
- 1
- 10
Let me start by saying that I have been a grill fanatic for years. The wife and father-in-law thought they were just buying me a newer, larger grill (from Kingsford to Chargriller Smokin' Pro) - they are city folk and had no idea about smoking...
Our 1st 2 outings (Father's Day & 4th of July since they were so close together last year) totalled nearly 100 pounds of smoked yummies. Lamb, chicken, beef (ribs & ribeye) and pork - and desserts on the old Kingsford before it completely retired.
Christmas eve was 2 5-lb pork shoulders and a 16-lb turkey. I'd never done a turkey before and the brining & smoking tips I scored here (and on BarbecueBible.com) made it a smashing success and I am, apparently, on the hook for that 30-hour process every holiday from now on..
I got the rotisserie for my CG/SFB for Christmas along with a new digital camera/video to better document my BBQin'/Smokin' - next up: either a whole brisket or prime rib (on that new rotisserie..).
I'm looking forward to picking your brains and helping others avoid the mistakes I've made - and there have been some good ones..
:roll:
Our 1st 2 outings (Father's Day & 4th of July since they were so close together last year) totalled nearly 100 pounds of smoked yummies. Lamb, chicken, beef (ribs & ribeye) and pork - and desserts on the old Kingsford before it completely retired.
Christmas eve was 2 5-lb pork shoulders and a 16-lb turkey. I'd never done a turkey before and the brining & smoking tips I scored here (and on BarbecueBible.com) made it a smashing success and I am, apparently, on the hook for that 30-hour process every holiday from now on..
I got the rotisserie for my CG/SFB for Christmas along with a new digital camera/video to better document my BBQin'/Smokin' - next up: either a whole brisket or prime rib (on that new rotisserie..).
I'm looking forward to picking your brains and helping others avoid the mistakes I've made - and there have been some good ones..
:roll: