HAWG MEAT WITH A BABY GOBBLER (sandwich pics added)

[Hawging It]

I saw a couple of videos of folks smoking 3 pound boneless turkey breast. Decided to give it a shot along with a pork loin roast. Can't fire up the stick burner without some HAWG meat. Brined the baby gobbler with a mixture of Tony's creole seasoning, brown sugar, black pepper and water for about 5 hours. Brushed with with mixture of melted butter, black pepper and salt before I started the cook then one more time about halfway into the cook. Injected the loin with mixture of apple juice and Butcher BBQ Pork Injection. Seasoned lightly with Killer Hogs all purpose seasoning then heavy with Killer Hogs The BBQ Rub. Basted the loin with my homemade BBQ Sauce 3 times during the last hour of the cook. Smoked with Pecan sticks @ 275 until the little gobbler had internal of 165 and the loin had internal of 145. Let em rest for a bit then sliced. Both were very tender and SUPER moist. Gonna put smoking the little gobblers in my regular smoking rotation.

Seasoned, rubbed and injected

About halfway

Turkey done

Loin done

Turkey

Loin

Chopped some up then simmered with homemade BBQ sauce

A little mayo, mustard, BBQ sauce and sweet fire Jalapenos

 

[gmc2003]

Those are some fine looking vittles you smoked. Nicely done.

Point for sure
Chris

 

[Bearcarver]

OMG!!!
Those both look Perfect !!
Now I'm Hungry again!
Nice Work, Hawging It !!
Like.

Bear

 

[Steve H]

The turkey looks mighty nice.

 

[Hawging It]

Those are some fine looking vittles you smoked. Nicely done.

Point for sure
Chris

Thanks Chris. Going to start smoking the little bird more often. We really liked it.

 

[Hawging It]

OMG!!!
Those both look Perfect !!
Now I'm Hungry again!
Nice Work, Hawging It !!
Like.

Bear

Thanks Bear. We really enjoyed the bird. Will add turkey to my rotation for sure.

 

[Hawging It]

The turkey looks mighty nice.

Thank you Steve. We liked the bird very much. Gonna try to find a Heavenly Ham recipe for turkey. It has a sugary crust like their ham has.

 

[chilerelleno]

Nice cook Hawg,
both of those are mighty fine.

Dude that both the Loin and Breast look like some serious sammies materials.
Just ate a late breakfast and am salivating at the thought of big open faced hot pork or turkey sammies.

 

[Hawging It]

Nice cook Hawg,
both of those are mighty fine.

Dude that both the Loin and Breast look like some serious sammies materials.
Just ate a late breakfast and am salivating at the thought of big open faced hot pork or turkey sammies.

That is exactly what we plan on doing today. ------- And tomorrow!

 

[Hawging It]

I love chopped pork loin. Made me a sandwich. It was tasty. Pic added.

 

[tx smoker]

Wow....A+ top notch cook. Looks freakin' fantastic from here. Can i have an order of three please? Hold the BBQ sauce though. I'm a purist

Worth the wait....
Robert

 

[Hawging It]

Thanks TX. We will try the Turkey sandwich later while we watch the Cowboys throttle the J. E. T. S JETS JETS JETS!

 

[Demonco]

That turkey looks great nice smoke ring

 

[Hawging It]

Thanks Buddy! First time smoking a little baby gobbler LOL. We liked it. Very moist and tender with good flavor. Doing it again soon.

 

[jcam222]

Man beautiful results in both of those!! Great cook. We really like smoking the boneless turkey breasts too.

 

[Hawging It]

Man beautiful results in both of those!! Great cook. We really like smoking the boneless turkey breasts too.

Thanks buddy! Believe it or not that was my first time smoking the little gobbler. Done tons of whole birds. This was better tasting in my view.

 

[civilsmoker]

That turkey looks awesome! Was telling the wife last week we need to do some turkey breasts for Sammy’s for me to take to work for lunch. Now I KNOW we need to!

 

[disco]

Cool cook! Big like!

 

[tropics]

Hawg They both look great I would need help getting off the chair,while any of that was on the table. POINTS
Richie

 

[xray]

Looks absolutely delicious Hawg! I take a sammie right now, please!

Yeah those turkey breasts are good smoking. I buy a bunch on sale during thanksgiving, I still have a few in my freezer. I’ll replenish them next month.

Like!