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Hawaiian pork loin

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codyryan351

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GALLERY]
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Last edited:
Looks Great Cody!!!!
Tell us more about it!
 
We injected it with pineapple juice. The rub was brown sugar paprika onion powder cumin garlic powder and a dash of cinnamon just to see what would happen. We put it on the smoker around 250 and smoked it to 145 internal temp. We used apple and hickory wood mix. Topped it with chunks of pineapple for looks and a dash of flavor for what the wife was looking for.
 
We injected it with pineapple juice. The rub was brown sugar paprika onion powder cumin garlic powder and a dash of cinnamon just to see what would happen. We put it on the smoker around 250 and smoked it to 145 internal temp. We used apple and hickory wood mix. Topped it with chunks of pineapple for looks and a dash of flavor for what the wife was looking for.
Thanks for the details! 
smile.gif
 
I want to try this, I haven't done a lot of injecting though. How many ozs/lb should I inject?
 
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