Inspired by the Hawaiian pizza my wife got the other day.
Used pineapple bits, onion, jalapeno peppers (instead of the traditional green peppers), little garlic, and combination of Monterrey jack and mozzarella cheese.
Out of the smoker:
Cut up:
Also did some Almonds, brined for a couple hours, smoke, coated with Frank's hot sauce and a little molasses, smoked a little longer:
Thanks for look'in
Used pineapple bits, onion, jalapeno peppers (instead of the traditional green peppers), little garlic, and combination of Monterrey jack and mozzarella cheese.
Out of the smoker:
Cut up:
Also did some Almonds, brined for a couple hours, smoke, coated with Frank's hot sauce and a little molasses, smoked a little longer:
Thanks for look'in
