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I've got a guy building a UDS for me, and I selected to have only one grill grate put in. He can add another below it, but I wasn't sure if it was necessary. Have I done this wrong? Should I change my request?
I got to thinking about it and realized that with just one I can't really put a pan in for water or drippings or anything. Would there be a danger of flare-ups and dried out meat?
I got to thinking about it and realized that with just one I can't really put a pan in for water or drippings or anything. Would there be a danger of flare-ups and dried out meat?