Have some questions about the new smoker I just ordered

[eatmypork]

So I just ordered a new Dyna glo offset smoker not the wide body. I am wondering how it works. Some tips and any advice owners of it have for me. Thanks in advanced.

Chris

 

[eatmypork]

This is the one I got

 

[old sarge]

 

[Rings Я Us]

I think people use RTV high temp gasket stuff and some self adhesive high temp gasket tape to seal some stuff up while doing assembly.

 

[eatmypork]

Watched that one and others lastnilast

 

[wimpy69]

There's a lengthy thread just dealing with Dyna Glo. Tons of info, likes , dislikes and remedy mods. Congrats
on new addition. Go to search bar> dyna glo> select the one with the most posts. Read up on sealing unit during assembly and installing door gasketing. Good luck.

 

[Rings Я Us]

https://www.smokingmeatforums.com/threads/new-dyna-glo-vertical-offset-smoker.183136/

 

[eatmypork]

So that thread was 3 days of reading but so much knowledge. Tanks for leading me the right way. Smoker will be here Monday and Wednesday will be first smoke a ham and turkey. Will post pics through out assembly, cure, and first smoke!

 

[wimpy69]

Good luck with everything

 

[Rings Я Us]

:cool:

 

[eatmypork]

 

[eatmypork]

Have the first going

 

[Rings Я Us]

Nice!

 

[eatmypork]

15 minutes in and not seeing any big leaks!

 

[Rings Я Us]

You tossed in wood chunks?

 

[eatmypork]

Not yet letting burn for two hours as this is the first fire in it

 

[eatmypork]

Okay so got everything done and had some temp issues. Took a little longer, but ham and turkey got done