Hatch Peppers

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BrianGSDTexoma

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Original poster
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Aug 1, 2018
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North Texas, Texoma
They did not roast peppers enough. Putting them into 500 degree oven to finish. Still have more after these.

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Man I never buy them roasted again. After going back and heating again they where real hard to work with. Normally I roast my own and real easy to peel. A friend wanted to split 25 lbs roasted. Live and learn. I am making chicken spaghetti with spaghetti squash for noodles today, low carb and going to throw some chili's in there. Want to try SmokinAl SmokinAl SAUSAGE BRISKET MEATLOAF with some green chili.

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