Hassleback Chicken Breast.

[tx smoker]

HOLY SMOKES!! That looks absolutely amazing Eric. Almost like a chicken cordon bleu on steroids. What a fantastic looking meal and I agree, it is certainly worthy of being featured.

Robert

 

[SmokinEdge]

Thank you David. Let your mind run wild with this one, flavor combinations are almost endless.

WOW, this was like a Hinze Ketchup commercial ....the anticipation and than the OH so good finish.

Eric you did good, that would be a great meal, and the pan shot , i'm in love . Melted mozza is my favorite

View attachment 674592

David

Thank you, both are exceptional, give one or both a try.

That looks awesome. I've never done the tater version, but I think this would be better.

Thank you much Jeff. Don’t be afraid to mix this one up flavor wise.

Added to my to do list. Looks fantastic!

Thank you rider, you are very kind, won’t happen but thanks for the thought.

Oh my goodness, carousel worthy ! I bet they taste as good as they look.

Thanks much Jim, very nice way to doll up boring old chicken.

Oh man! The plated shot was worth the teasing leadup! Looks mighty darn good.

Jim

 

[SmokinEdge]

HOLY SMOKES!! That looks absolutely amazing Eric. Almost like a chicken cordon bleu on steroids. What a fantastic looking meal and I agree, it is certainly worthy of being featured.

Robert

Thank you Robert. You are correct, over the top cordon blue. But you could do Tex-Mex, Philly style, Greek, Italian with salami and marinara, it’s endless like a blank canvas. Hope I stirred your imagination.

 

[indaswamp]

This looks awesome SE!!!

 

[SmokinEdge]

This looks awesome SE!!!

Thank you Kieth. I would sure like to see your Cajun spin on this.

 

[indaswamp]

Gouda or is that swiss? I've never seen gouda with eyes like that before....

 

[SmokinEdge]

Gouda or is that swiss? I've never seen gouda with eyes like that before....

Aged Gouda from Sargento. These were slices and yes I wondered about the holes because their regular Gouda had no holes, we love that cheese. Sure tasted like Gouda although a little like Swiss in the funk.

 

[JIMSMOKES]

Looks awesome! Why have I only ever done this with taters?

 

[SmokinEdge]

Looks awesome! Why have I only ever done this with taters?

Thank you Jim, hope you give it a try and mix it up to your taste.

 

[BrianGSDTexoma]

That is just killer looking! DRKsmoking must be rubbing off on you as that is something David would of come up with. Nice cook.

 

[slavikborisov]

Out of the oven.

View attachment 674589
The plate with mushroom and spinach under.

View attachment 674590
The cut shot.

View attachment 674591

what a masterpiece of flavors jeez!!!! im definitely going to be trying this thanks for posting!!

 

[gmc2003]

Looks and sounds fantastic Eric, and the schrooms are big enough for me to pick out.

Point for sure
Chris

 

[crazymoon]

SE, Great post and your chicken looks incredible !

 

[SmokinEdge]

That is just killer looking! DRKsmoking must be rubbing off on you as that is something David would of come up with. Nice cook.

Thank you Brian. I’ve pirated a couple things from David, I’m just paying it forward, now he can steal one from me. Lol

what a masterpiece of flavors jeez!!!! im definitely going to be trying this thanks for posting!!

Thank you much. You can go in just about any direction you like with this one.

Looks and sounds fantastic Eric, and the schrooms are big enough for me to pick out.

Point for sure
Chris

Thank you Chris. This sure wakes up the usual chicken for sure. No worries on the shrooms, I’ll take care of those, haha.

SE, Great post and your chicken looks incredible !

Thank you CM, a guy has to doll up that chicken every once in a while and this was darn good.

 

[olecrosseyes]

If you don't mind I'll snitch this idea for an upcoming dinner this holiday weekend.

 

[DRKsmoking]

I’ve pirated a couple things from David, I’m just paying it forward, now he can steal one from me.

I know I have already done some of yours Eric, But this chicken is all you, what a great idea

David

 

[SmokinEdge]

If you don't mind I'll snitch this idea for an upcoming dinner this holiday weekend.

Absolutely do so. Many flavor directions you can go with this. What I posted is basically cordon bleu on steroids.

I know I have already done some of yours Eric, But this chicken is all you, what a great idea

David

Thanks again David, it’s all good fun. I’m getting my menu together for fall, I’m going to try to have some fun. I know you will be too.