Has anyone tried this?

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

aegis fence

Newbie
Original poster
May 23, 2013
5
10
Came across  this smoker looks like a southern pride...thought it would be great for a small bbq joint :


Looks good, but can not really afford it...
Got to looking at some of the pics and noticed it had an auberins PID controller


So I get the bright idea to convert a 500 gallon reverse flow into a gas assisted set it and forget it.. Has anyone tried this or know all the parts I may need for the MOD???

Any help would be appreciated..

Links to outside sites are usually not allowed....   except for food safety stuff....     DaveOmak
 
Last edited by a moderator:
yes but that's BBQ blasphemy around these parts! well, you could always buy 2 of the biggest V burner kits for propane other wise you will need a pretty damn big heating electric element if using electricity. 
 
Yes, it has been done.
Some commercial pits have a "log lighter" option that is basically the same thing.
If you build one yourself, get a gas valve similar to those used on gas furnaces or water heaters that will shut the gas off when no flame is present.
 
I know, I know,  Blasphemy you say.. but I have years, of stoking all night, and I cant sit at the restaurant all night, just looking for a cheaper set up to do a great job on what I already have... Thanks for the replys...
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky