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Has any body ?

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Thanks for the reply.  The link you gave me was helpful.  Think we will smoke for 2 hours then finish frying to temp. right away.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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