Our glass top stove is currently a needs a glasstop stove lol. Based on that it was griddle time. I had some zucchini and yellow squash from the garden so first up I cut them up along with a red onion and tossed in olive oil. Simple seasoning of salt, pepper , cumin and a touch of cinnamon to stick with the Morrocan spice theme of the night. Next up was some yellow and orange bell peppers with green onion. Got those nice and caramelized, moved to the side and added the shrimp. After the shrimp was nice and browned I tossed them in the harissa sauce on the griddle and then mixed the peppers and onions in. Last up was our version of pasta which tonight was palmini linguini. It is a linguini made of hearts of palm. Griddled it and tossed with olive oil and a little parmesan. Served it up with a fresh caprese salad with my home grown basil. The harissa shrimp was served on the palmini. This is a keeper and next time I will make the harissa sauce homemade.
Set up outside , food all prepped and ready to roll.
A little avocado oil on the hot griddle and first up I did the red onion and moved it to the side. Added the squash and got them rolling. Squirted with a little water under a dome to speed things up
Next up was the sweet yellow and orange bell peppers, after the softened up some I added 1 bunch of cut up green onion greens and all.
Once they were nice and caramelized time to add the shrimp. Just a little salt, pepper and garlic powder on them as the harissa will bring the flavor.
Shrimp with a nice sear on the outside so now adding the harissa to toss in the shrimp and cook further.
Here is the finished shrimp tossed together with the peppers and green onion.
Last time to get the palmini linguini ready. We usually just boil this a bit but I decided to go all in on the griddle. Tossed it on and mixed in a little olive oil. Stirred it around a bit to heat and brown a tiny bit and then stirred in some parmesan and a little oregano and garlic. Below is the start and finish.
Here is the salad ready to eat
Here is the plated shot of the harissa shrimp served on the palmini with the veggie side.
Well that's it folks. Thanks for looking. I think its time for me to grab a plate now. My nibbling while cooking usually gets me through serving the wife the meal and typing up my post.
Set up outside , food all prepped and ready to roll.
A little avocado oil on the hot griddle and first up I did the red onion and moved it to the side. Added the squash and got them rolling. Squirted with a little water under a dome to speed things up
Next up was the sweet yellow and orange bell peppers, after the softened up some I added 1 bunch of cut up green onion greens and all.
Once they were nice and caramelized time to add the shrimp. Just a little salt, pepper and garlic powder on them as the harissa will bring the flavor.
Shrimp with a nice sear on the outside so now adding the harissa to toss in the shrimp and cook further.
Here is the finished shrimp tossed together with the peppers and green onion.
Last time to get the palmini linguini ready. We usually just boil this a bit but I decided to go all in on the griddle. Tossed it on and mixed in a little olive oil. Stirred it around a bit to heat and brown a tiny bit and then stirred in some parmesan and a little oregano and garlic. Below is the start and finish.
Here is the salad ready to eat
Here is the plated shot of the harissa shrimp served on the palmini with the veggie side.
Well that's it folks. Thanks for looking. I think its time for me to grab a plate now. My nibbling while cooking usually gets me through serving the wife the meal and typing up my post.