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Happy Valentines Day to you Jeanie. I hope you are letting somebody cook for you today. Not to mention toss some hay, fill some feed troughs and all of that other outside work.
I hope you have a very excellent, very special, very amazing valentine's day today... for no other reason than the obvious you are a very excellent, very special, very amazing person... and you deserve that.
Happy VD to you all.
Hope everyone eats as well as i am today.
Pulled out leftover pork , beef , chicken , sausage and andoullie. All smoked and am making pastalaya for 30 to 40 folks . Q-view to follow. (when i sober up) . Happy MARDI GRAS!!!
Jeanie ... Happy Valentines Day to you as well. And since I know how much you LOVE to cook. I wouldn't want to take away from your "LOVE" for even one day So ... what are we having dinner??? I'll bring the wine/beer and flowers!!
The story begins with a pair of 20 oz. 1 1/2" thick Prime Rib steaks. These I dry aged for a while, and then lightly rubbed with extra virgin olive oil and freshly ground sea salt and black peppercorns. After a short rest, on to the grill they went.
But, man (or woman) cannot live by steak alone, but one can come close on surf & turf. So along with the beef, I fetched up some U-10 shrimp and scallops. When placed alongside a baked potato wearing butter, sour cream and chives, the feast was complete:
Happy St. Valentine's Day to you Jeannie, and to all the rest of the SMF folks.