Happy Valentines Day

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cowgirl

Legendary Pitmaster
Original poster
OTBS Member
Oct 2, 2007
7,630
48
Oklahoma
Hope everyone has a wonderful Valentines Day. Take pics of those special meals you will be smoking.
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Happy Valentines Day to you Jeanie. I hope you are letting somebody cook for you today. Not to mention toss some hay, fill some feed troughs and all of that other outside work.
 
Thank you Brian, Tim, Bassman, Mike, Dave and ALX!

David, that sure sounds nice. lol
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ALX, I made it through the 13th in good shape. In fact, it was the best day of my week. lol
 
Excellent & Amazing Friend



I hope you have a very excellent, very special, very amazing valentine's day today... for no other reason than the obvious you are a very excellent, very special, very amazing person... and you deserve that.

happy valentine's day,

beard
 
Happy VD to you all.
Hope everyone eats as well as i am today.
Pulled out leftover pork , beef , chicken , sausage and andoullie. All smoked and am making pastalaya for 30 to 40 folks . Q-view to follow. (when i sober up) . Happy MARDI GRAS!!!
 
Thank You for the V-day wishes, Jeanie....and I return them to you in kind.


......along with something every beautiful woman should be getting on this very day........





FLOWERS, of course...
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Happy Valentine's Day!
Eric
 
Thank you Beard, Eman, Terry and Eric!!
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Eric, those flowers are absolutely beautiful!! Thanks for making my day.
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Jeanie ... Happy Valentines Day to you as well. And since I know how much you LOVE to cook. I wouldn't want to take away from your "LOVE" for even one day So ... what are we having dinner??? I'll bring the wine/beer and flowers!!
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QUOTE=eman;279303]Happy VD to you all.[/quote]

eman ... i'm sure that came out wrong!!
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lol Thank you Dan! So far I have p-nut M&Ms on my menu.
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Thank you Pigcicles and Bubba!
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Bubba, If I threaten to put my cowgirl boots on and kick your hind end, would it scare ya?
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...... Didn't think so.
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:)
 
If you were closer, you could have had some too!

The story begins with a pair of 20 oz. 1 1/2" thick Prime Rib steaks. These I dry aged for a while, and then lightly rubbed with extra virgin olive oil and freshly ground sea salt and black peppercorns. After a short rest, on to the grill they went.

But, man (or woman) cannot live by steak alone, but one can come close on surf & turf. So along with the beef, I fetched up some U-10 shrimp and scallops. When placed alongside a baked potato wearing butter, sour cream and chives, the feast was complete:

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Happy St. Valentine's Day to you Jeannie, and to all the rest of the SMF folks.
 
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