We finally got a beautiful day! Time to stock up the freezer with some pulled pork (although it rarely lasts long enough to freeze any). I'm also taking chicken & dumplings to work for staff meeting Tuesday, so I thought I'd cook the bird alongside the butt with some Herby chicken rub for a little tweak to the standard recipe.
Hope you are all enjoying a pretty day, too!
EDIT: Ok. We are still snarfling this.
Fun day! And this was really, honestly great on a sesame seed bun with cole slaw.
XO Sunny
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