Happy 4th of July!!

[jax04]

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[jax04]

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[domerskee]

Beautiful!!! I've got 2 on that I started a little after midnight. Sipping coffee, watching the smoke roll and the sun rise. Thank you to all who have served so I can enjoy this day.
Happy Smokin' to all.

 

[jax04]

Agreed! Thank you to our brave men and women!

3 hours in!

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[hickorybutt]

Looks great! Nice color already.

 

[jax04]

Thanks man. I was thinking about wrapping early so I don't loose that color.

My little helper. Been up with me since about 330

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[hickorybutt]

Thanks man. I was thinking about wrapping early so I don't loose that color.

My little helper. Been up with me since about 330

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Great looking dog.

 

[jax04]

I've got 40-45* more to go on the pork and 5 hours to do it in. 10.5lb shoulder. Now in oven where do you think I should put the temp?

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[tropics]

I finished mine at 375* F yesterday.

finished.JPG

• tropics
• Jul 4, 2014

 

[jax04]

You don't think it would go too fast at 375 right now? 5 hours to go and only needing about 45*? Just asking. I've only smoked 5 shoulders now and this is the first this year.

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[tropics]

Just watch the temp, pull it when you hit your target temp. maybe try 325 see how it climbs.

 

[jax04]

Right on. That worries me a little bit lol. I knew I'd be pressed for time today. Ugh.

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[jbseamus83]

Nice looking shoulder!  Good luck and happy 4th!

 

[jax04]

Thanks!

Good news. I got the center up to 180 with two hours to spare so I dropped the oven temp back down to an even 200. Try to use up all the time I have.

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[jax04]

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[jax04]

I wrapped it up and let it sit for almost 2 hours. Its so good!!!!

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[tropics]

Nice pull thanks for showing the finished dish

 

[jax04]

Thanks! I messed up. Lol. I will usually cut the shoulder right in half and spread it open for a pic before I pull it.

The pork was def a hit at the party. It was crazy juicy and ultra flavorful.

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