Being new to this site I hope I am asking this in the correct place (please let me know if its not). I have made smoked kielbasa in my Green Mountain Pellet Smoker and have hung the rings in a traditional manner. My question is with snack sticks. Does it matter if you hang them vs laying them down on the rack? I could make grill length "sticks" by laying them down vs draping them over a sausage hanger and not really getting a "stick" but a snack ring! Does laying them down have any difference in finished product?
Thanks,
Al
Thanks,
Al