Hanger steak

[cooker613]

just bought a hanger for the first time. Looks good and is nicely marbled. What’s best way to cook. My butcher is Bukharaian and he said kebabs. Any other ides?
Thanks
G

 

[chilerelleno]

A fantastic cut of beef!

1 ) Very high heat sear to med-rare, salt/pepper.
2) Marinate as for carne asada, very high heat to med-rare.
3) Shish kebabs, big chunks, lots of salt and garlic, very high heat to med-rare.
4) Brazilian spiced, skewered and cooked open flame to med-rare, chimchurri on the side.

 

[chilerelleno]

5) Smoke over hickory or mesquite, then reverse sear in cast iron or on blazing grill.
Dry brine beforehand.
6) Season, grill and smother.
Shrooms, onions, roasted garlic, Bleu cheese or any combo of such.

 

[cooker613]

A fantastic cut of beef!

1 ) Very high heat sear to med-rare, salt/pepper.
2) Marinate as for carne asada, very high heat to med-rare.
3) Shish kebabs, big chuncks, lots of salt and garlic, very high heat to med-rare.
4) Brazilian spiced, skewered and cooked open flame to med-rare, chimchurri on the side.

Thanks, that was just help I was looking for!