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Featured HANG’ EM HIGH RIBS

Discussion in 'Pork' started by yankee2bbq, Sep 30, 2019.

  1. yankee2bbq

    yankee2bbq Master of the Pit

    I like to keep things simple. Started with a rack of spare ribs. Left the membrane ON. Cut the spare rib in half. SPOG. That’s it. Spritzed with a mixer of apple cider vinegar and apple juice ever hour. Last 1.5 hr. Mopped with a store bought bbq sauce with a candied jalapeños syrup added. Smoked using cherry and post oak chunks on the WSM. Smoked for 6 hours at 240-250 degrees. Pulled at IT 195. Turned out real good. Great flavor. Found a new way to smoke my ribs!
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  2. pc farmer

    pc farmer Epic Pitmaster Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Nice cook. The rib looks like one big smoke ring.
     
    yankee2bbq likes this.
  3. Sowsage

    Sowsage Meat Mopper

    I was thinking the same thing! Really nice color on those. Thats that cherry wood magic !
     
    yankee2bbq likes this.
  4. chilerelleno

    chilerelleno Smoking Guru OTBS Member SMF Premier Member

    Damned Nice!
    Enuff said.
    Like!
     
  5. sawhorseray

    sawhorseray Meat Mopper SMF Premier Member

    Nice piece of work, REAL nice! Like. RAY
     
  6. chopsaw

    chopsaw Master of the Pit OTBS Member SMF Premier Member ★ Lifetime Premier ★

    Looks great . Love the color .
     
  7. civilsmoker

    civilsmoker Smoking Fanatic

    Awesome! There is a magic thing that happens when smoked in the heat column! Cherry is my fav wood to smoke with!

    PS since you are all over the this new style of cooking......I could ship you out a X-Fire to use......you just need to pay for the shipping.....lol

    Edit...and have a supply of those ribs for the delivery driver...
     
  8. Hawging It

    Hawging It Master of the Pit

    Man, They look good and tender. Bet they were tasty!
     
  9. jcam222

    jcam222 Smoking Fanatic SMF Premier Member

    Right? First thought I had as well was WOW it’s all smoke ring. They look straight amazing!
     
  10. texomakid

    texomakid Smoking Fanatic

    Damn good looking spare ribs. I love the method. Now rebar is on my list.
     
  11. SmokinAl

    SmokinAl SMF Hall of Fame Pitmaster Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Mighty fine looking ribs there my friend!!
    Al
     
  12. tropics

    tropics Epic Pitmaster OTBS Member ★ Lifetime Premier ★

    Great looking ribs I like that rack you made. Points
    Richie
     
  13. buckshot billy

    buckshot billy Fire Starter

    These look really nice. I’d be interested to hear more about the rack you built.

    Can you still fit the top lid on over the rack? Do you have to be careful of letting things cook too much in case something gets tender and drops off a hook into the fire?

    I often use my WSM to cook direct over the coals from top rack when I do a big mess of jerk chicken, I find the texture and colour get just right when you have a cool fire and just let it sit for an hour or 3 up high like that and the smell is unreal when you get drips of fat/seasonings over the coals/wood.
     
  14. yankee2bbq

    yankee2bbq Master of the Pit

    Thanks bud! Appreciate it!
    Thank you sir!
    Thank you! Appreciate it!
    Cherry is one of my favorites too. And deal. I would love to try out the X-Fire!
    Thank you! And they were just right!
    Thank you! The color on there’s ribs were amazing!
    Thank you sir! It was an easy build! You An do it!
    Thank you Al! Appreciate the kind words!
    Thanks Richie, my best mod yet for the WSM!
    Thanks! Yeap, I can close the top lid. And yes, if you let the ribs get too tender they will fall off and land in a hot bed of coals! I guess you could use the lower rack to ketch the ribs if they fall. However, my IT temp was 195ish. So, just right!
     
    civilsmoker likes this.
  15. gmc2003

    gmc2003 Legendary Pitmaster OTBS Member

    Well pilgrim, the boys at the chuck wagon will be eating well tonight. Way to go Justin nice and juicy.

    Point for sure
    Chris
     
    yankee2bbq likes this.
  16. motocrash

    motocrash Master of the Pit OTBS Member

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    yankee2bbq likes this.
  17. yankee2bbq

    yankee2bbq Master of the Pit

    Thanks Chris!
     
  18. yankee2bbq

    yankee2bbq Master of the Pit

  19. browneyesvictim

    browneyesvictim Master of the Pit ★ Lifetime Premier ★

    Amazing looking spares! Love the simple approach too! Point!
     
  20. yankee2bbq

    yankee2bbq Master of the Pit

    Thank you! Appreciate it!