Wow all those great ideas wreaking me hungry. It all sounds good.
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
Keeps juices in and cooks more evenly.No on curing salt.I do wet brine( sea salt,apple juice and herbs) poultry often but not tonight.Why tie them up? Helps keep juices in? When you cook something like chicken are you using curing salt?