Looking for a simple recipe for making hamburger jerky and do I need to add any cures to it?
tenner867 Newbie Original poster Jan 18, 2013 13 10 Green Bay, WI Jun 18, 2013 #1 Looking for a simple recipe for making hamburger jerky and do I need to add any cures to it?
BGKYSmoker Nepas OTBS #242 Staff member Moderator OTBS Member ★ Lifetime Premier ★ Group Lead Dec 25, 2010 14,119 11,738 Rineyville, KY Jun 18, 2013 #2 tenner867 said: Looking for a simple recipe for making hamburger jerky and do I need to add any cures to it? Click to expand... If you put the hamburger jerky in your smoker, Yes you will need cure. Easy GM Jerky 5 lbs xtra lean GB 90/10 3 T non iodized salt 1 level t cure 1 1 T garlic powder 1 T onion powder 2 t cayenne 2 t black pepper 2 t curry powder 1/2 cup non fat powder milk (used as a binder and flavor but not needed if you dont want) 1-2 T cold water Mix in with meat. For a better marrried flavor put mix in plastic bowl, cover and fridge overnight. Extrude with jerky gun onto racks, smoke or dehydrate. I like to dehydrate GB jerky. If you do this and want smoke just add 1 t real liquid smoke. Reactions: BrianGSDTexoma
tenner867 said: Looking for a simple recipe for making hamburger jerky and do I need to add any cures to it? Click to expand... If you put the hamburger jerky in your smoker, Yes you will need cure. Easy GM Jerky 5 lbs xtra lean GB 90/10 3 T non iodized salt 1 level t cure 1 1 T garlic powder 1 T onion powder 2 t cayenne 2 t black pepper 2 t curry powder 1/2 cup non fat powder milk (used as a binder and flavor but not needed if you dont want) 1-2 T cold water Mix in with meat. For a better marrried flavor put mix in plastic bowl, cover and fridge overnight. Extrude with jerky gun onto racks, smoke or dehydrate. I like to dehydrate GB jerky. If you do this and want smoke just add 1 t real liquid smoke.
tenner867 Newbie Original poster Thread starter Jan 18, 2013 13 10 Green Bay, WI Jun 19, 2013 #3 Thanks for the recipe. I will use it a dehydrator
tenner867 Newbie Original poster Thread starter Jan 18, 2013 13 10 Green Bay, WI Jul 6, 2013 #4 Well I made the jerky with the recipe given and was really good, not hot, not to cold. I might alter it next time, warmer.
Well I made the jerky with the recipe given and was really good, not hot, not to cold. I might alter it next time, warmer.