Hamburger jerky

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
Looking for a simple recipe for making hamburger jerky and do I need to add any cures to it?
If you put the hamburger jerky in your smoker, Yes you will need cure.

Easy GM Jerky

5 lbs xtra lean GB 90/10

3 T non iodized salt

1 level t cure 1

1 T garlic powder

1 T onion powder

2 t cayenne

2 t black pepper

2 t curry powder

1/2 cup non fat powder milk (used as a binder and flavor but not needed if you dont want)

1-2 T cold water

Mix in with meat.

For a better marrried flavor put mix in plastic bowl, cover and fridge overnight. Extrude with jerky gun onto racks, smoke or dehydrate.

I like to dehydrate GB jerky. If you do this and want smoke just add 1 t real liquid smoke.
 
  • Like
Reactions: BrianGSDTexoma
Well I made the jerky with the recipe given and was really good, not hot, not to cold. I might alter it next time, warmer.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky