Hamburger jerky

Discussion in 'Making Jerky' started by tenner867, Jun 18, 2013.

  1. Looking for a simple recipe for making hamburger jerky and do I need to add any cures to it?
  2. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    If you put the hamburger jerky in your smoker, Yes you will need cure.

    Easy GM Jerky

    5 lbs xtra lean GB 90/10

    3 T non iodized salt

    1 level t cure 1

    1 T garlic powder

    1 T onion powder

    2 t cayenne

    2 t black pepper

    2 t curry powder

    1/2 cup non fat powder milk (used as a binder and flavor but not needed if you dont want)

    1-2 T cold water

    Mix in with meat.

    For a better marrried flavor put mix in plastic bowl, cover and fridge overnight. Extrude with jerky gun onto racks, smoke or dehydrate.

    I like to dehydrate GB jerky. If you do this and want smoke just add 1 t real liquid smoke.
  3. Thanks for the recipe. I will use it a dehydrator
  4. Well I made the jerky with the recipe given and was really good, not hot, not to cold. I might alter it next time, warmer.

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