• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

habinarro pineapple jelly

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Sounds really good...is it a recipe you wouldn't mind sharing?

Red
 
8 habaneros, seeded and deveined
1 orange bell pepper (or a bell pepper the same color as the habaneros)
3 cups cubed pineapple
1 cup Distilled Vinegar
5 cups sugar
1package Fruit Pectin

In a blender, chop up the habaneros, bell pepper, pineapple and vinegar. and parctin put into pan and bring to a boil on medium high heat, once it boils add sugar.. then bring to rolling boil and let it boil for one minute.. then I canned them...
 
I know my adult kidlets would love that!  Looks pretty in the jars!  Thanks for sharing!  On my "list" too!

Kat
 
after my ghost pepper get big enough that will be on my next list to make. ghost pepper jelly
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Back
Top
Clicky