• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Habanero Garlic Pickles

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Here about it.

4 Cups cider vinegar
4 Cups filtered water
1/2 cup of the Ball spice blend
4 chopped Garlic cloves each jar
1/2 sliced Habanero each jar
1/4 cup Monkfruit sweetener
2 lb bag salad cucumbers sliced in half

Soak cucumbers in ice bath for 3 hours. Bring liquid, sugar and Ball spice to boil. Put cucumbers, pepper and garlic in jars. Pour hot liquid in jars and seal. Let set a week. This made about twice as much liquid as was needed for 4 pints.
After trying to figure out how I made these found it further down in my post. I real bad about not writing things down than when turns out good don't know what I did. Think I will cut in half this time as that was twice as much liquid than needed and use a whole pepper in each jar. They where spicy but would like more. Walmart only had some real small cucumbers but Sam's shows to have the salad cuc's I use.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Back
Top
Clicky