Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Don't be afraid to really cover those fine looking rib racks with plenty of rub. The smoke is going to provide one layer of flavor, the rub though is where the majority of flavor will come from.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.