• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.



Smoking Fanatic
Joined Feb 17, 2014

Before the die hards object....yes I know Guanciale is traditionally not smoked.....what can I say..I'm a non-conformist.

I've been curing these jowls for a couple of weeks now and today they were ready for some smoke, along with some salt, pepper jack cheese and butter....;

After a 4-5hr cold smoke over cherry, they head into my, unusually empty curing chamber for a lengthy stay

I'll post the results up in curing when they are done (around 4-6 weeks)

C ya then

Latest posts

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.