Found this recipe a few years ago. The Kahlua and Amaretto along with the pecans, walnuts, and almonds really make this unique. Hot out of the oven with a cold glass of milk is euphoric. Grown up chocolate chip cookies 1 c softened unsalted butter (2 sticks) 3/4 c sugar 3/4 c light brown sugar 1 T each - vanilla, Kahlua, & Amaretto 2 eggs 2 1/2 c flour 1 t baking soda 1/2 t salt 2 -11.5 oz bags of milk chocolate chips 1 c chopped walnuts 1/2 c chopped pecans 1/2 c slivered almonds Cream butter & sugars. Add vanilla & liqueurs, beat until fluffy. Add eggs, beat. Add dry ingredients (mixed). Blend until combined. Mix chips & nuts and stir in. Use 1/4 cup measure to drop dough on ungreased cookie sheet. Bake at 325 16-18 minutes, or until done. Cool on racks. Note: made some chocolate amaretto ice-cream and placed a scoop between two of these cookies. Wrapped them in plastic wrap and placed them into the freezer… OUTSTANDING.