Guys,
I am going to be doing a large cook for some people that I work with. I am going to guess there will be about 20 mostly male vehicle mechanics. Right now I am looking at pork butt for pulled pork and some chicken. For those of you that have served large groups in the past what kind of recommendations would you give me for how much meat to smoke? I was thinking legs and thighs for the chicken and then the pulled pork. Thanks in advance for advice and suggestions.
George
I am going to be doing a large cook for some people that I work with. I am going to guess there will be about 20 mostly male vehicle mechanics. Right now I am looking at pork butt for pulled pork and some chicken. For those of you that have served large groups in the past what kind of recommendations would you give me for how much meat to smoke? I was thinking legs and thighs for the chicken and then the pulled pork. Thanks in advance for advice and suggestions.
George