grinding some semi frozen venison
getting ready to shoot with my jerky cannon
shoot onto the smoker racks, note I have a fine screen on the rack
all into the smoker @ 150F with maple smoke until its as dry as you like it. 4 hrs for this batch
all smoked and removing from rack to be packaged
all done
getting ready to shoot with my jerky cannon
shoot onto the smoker racks, note I have a fine screen on the rack
all into the smoker @ 150F with maple smoke until its as dry as you like it. 4 hrs for this batch
all smoked and removing from rack to be packaged
all done