Well, if you hit any snags, just let me know. I'll take a hit for humanity and see that it doesn't go to wasteNot sure the older guy on river I made it for going to be able to eat.
Looks good. Yeah venison doesn't need as much time as beef. I think the solution is to pull it earlier. Glad you are enjoying all this jerky. I want to make more venison jerky soon :DDid all ground venison jerky. Came out pretty dark. Taste good but is really tough. You would never know it is ground meat. Guess I should of not mixed it so much like I do with beef. Not sure the older guy on river I made it for going to be able to eat. Once you get a bite it good.
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It is really not dried out at all. I mixed it on high for about 3 minutes which was to much for venison. Works great for beef though.I sometimes have a tendency to overcook it also. Still seems very pliable so let it go a bit longer. When cools, ends up drying out. Yours does look tasty though
I'll sometimes start on non stick foil . When the jerky sets I take it off the foil and flip it over .Wondering if anyone else had this problem and a solution like a different application on a screen mat or something.