porkysnightmare
Fire Starter
- Mar 4, 2016
- 50
- 29
How would one prepare a ground oven to cook 50 pounds of pig head? Asking for a crazy person
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Ground oven advice
- Thread starter porkysnightmare
- Start date
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Holy God! how big was that hog in total?
Porky, I can't begin to help you, I have no experience with such an endeavor.
But I will be eagerly waiting and watching to see what you do here, so please keep us posted.
Please, pretty please.
But I will be eagerly waiting and watching to see what you do here, so please keep us posted.
Please, pretty please.
porkysnightmare
Fire Starter
- Mar 4, 2016
- 50
- 29
500ish I'd assume..called off as we are being drowned here. Will have to be next time
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
