- Mar 4, 2016
- 50
- 29
How would one prepare a ground oven to cook 50 pounds of pig head? Asking for a crazy person
Ground oven advice
- Thread starter porkysnightmare
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Porky, I can't begin to help you, I have no experience with such an endeavor.
But I will be eagerly waiting and watching to see what you do here, so please keep us posted.
Please, pretty please.
But I will be eagerly waiting and watching to see what you do here, so please keep us posted.
Please, pretty please.
- Mar 4, 2016
- 50
- 29
500ish I'd assume..called off as we are being drowned here. Will have to be next time
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
No ESPN / ABC on YouTube TV?
- Started by sandyut
- Replies: 44
- Blowing Smoke Around the Smoker.
-
Featured Italian sausage sandwich
- Started by chopsaw
- Replies: 28
- All Things Sandwich
-
Featured Tomahawk - Reverse Sear
