Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I am waiting to get a Grinder myself. I can tell you that you may wish to dedicate some of that money to a separate Stuffer. Using a grinder to stuff is not only Sloooooow, you risk getting air in the sausage which will cause problems down the line. I have a $100 limit and am looking hard at this Grinder... http://www.northerntool.com/shop/tools/product_200451267_200451267 and this Stuffer, I have and love it...http://www.northerntool.com/shop/tools/product_200449319_200449319 Don't let the Poly Gears scare you. I stuffed Kielbasa with 10% water by weight and barely had to put any pressure on the handle to get the sausage to fly out! You can get Both New for $200. Good Luck with your search...JJ
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.