Grilling Chicken today

[aussiemick]

Today when I get out of prison..I am a correctional officer..I plan to grill about 1/2 dozen chicken quarters. What is better rub or sauce to put on them before hitting the grill?

Mick

 

[lc in va]

it is really personal opinion but I perfer rub.

 

[aussiemick]

Well I grilled the chicken. I did the brining thing with them last night and left them in it til i got home from work today. I used the rib rub from the recipes on rub recipe page. Must say it was awesome, put them on the grill for about an hour or so. I decided to turn them skin side down for about 10 minutes and then pulled them off. Skin was nice and crispy and chicken was moist and yummy.

Mick

 

[desertlites]

Mick you know us! no Q view it didn't happen-go directly to jail-till we get pics.

 

[aussiemick]

Can i play the newbie card on that?LOL

 

[aussiemick]

 

[oscarsroost]

I've eaten so much chicken I'm growing pin feathers, but they still look delicious!!

 

[desertlites]

good looking yard bird there mick. good job

 

[smokin' joe]

Do not pass go...go directly to jail!!!

Mighty nice looking chicken...did you brine those quarters?

 

[bertjo44]

Looks finger lickin good!

 

[aussiemick]

Yes I did the brining thing on them. I let them sit for about 18 hours. I did it the night before then pulled them from the brine about 3pm yesterday when i got home from work