Grilling Adict

Discussion in 'Roll Call' started by poolguy, Sep 15, 2014.

  1. Hey all!

    Im new to your forums, but definitely not new to backyard cuisine.

    I started out like many do, with a standard Weber Grill.

    I now have the same weber, in addition to a collection of 5 various grills and smokers.

    Im looking forward to trying out some of the ideas from the community here as well as sharing my own.
  2. guess I forgot to mention that Im from the SF Bay Area...yes we know how to grill and smoke too. [​IMG]
  3. [​IMG]   Good morning and welcome to the forum, from a cool East Texas. Lots of great people with tons of information on just about everything

  4. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
    poolguy likes this.
  5. GaryHibbert

    GaryHibbert Smoking Guru OTBS Member ★ Lifetime Premier ★


    Welcome to the Smoking forum. You’ll find great , friendly people here, all more than willing to answer any question you may have. Just ask and you’ll get about 10 different answers—all right. LOL. Don’t forget to post qviews.


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