We'll it's blowing 40, and raining sideways, but the show must go on! Grilling a tri tip on the gasser tonight. Seasoned with worchestershire ghost pepper infused salt, garlic, and pepper.
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When used in moderation the Ghost pepper salt isn't all that bad. It does have a kick to it and a little bit goes a long ways!!Yall must have cast iron tummies! Jalaps are a bit warm for me!
Kat