2 nice fillets i marinate like 4 hrs in some Italian dressing, Then i salt and pepper and sprinkle with garlic powder, lay out on foil, fire charcoal grill up and get it 250 to 260 range,
Then lay on grill and cook ten minutes , open grill and let some heat out, then go 10 more minutes, then open grill, let some heat out, put like 8 butter squares from a stick of butter, and use spatula to cut down to the skin and cut portions,
Then 10 more minutes and open grill, squeeze some lemon juice all over, then take spatula under fillets, and comes off skin while the skin stays stuck to the foil, and cleanup is simple with all the mess in the foil,
this works good, if the fish has the skin on it, we grill salmon the same way,, it will smoke alot, but it will not burn at all ...
Then lay on grill and cook ten minutes , open grill and let some heat out, then go 10 more minutes, then open grill, let some heat out, put like 8 butter squares from a stick of butter, and use spatula to cut down to the skin and cut portions,
Then 10 more minutes and open grill, squeeze some lemon juice all over, then take spatula under fillets, and comes off skin while the skin stays stuck to the foil, and cleanup is simple with all the mess in the foil,
this works good, if the fish has the skin on it, we grill salmon the same way,, it will smoke alot, but it will not burn at all ...
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