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Grilled Steelhead Trout

griz400

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2 nice fillets i marinate like 4 hrs in some Italian dressing, Then i salt and pepper and sprinkle with garlic powder, lay out on foil, fire charcoal grill up and get it 250 to 260 range,  



Then lay on grill and cook ten minutes , open grill and let some heat out, then go 10 more minutes, then open grill, let some heat out, put like 8 butter squares from a stick of butter, and use spatula to cut down to the skin and cut portions, 



Then 10 more minutes and open grill, squeeze some lemon juice all over, then take spatula under fillets, and comes off skin while the skin stays stuck to the foil, and cleanup is simple with all the mess in the foil, 



   this works good, if the fish has the skin on it, we grill salmon the same way,, it will smoke alot, but it will not burn at all ...
 
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Bearcarver

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Looks Great Griz!!
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Nice Method.


Bear
 

SmokinAl

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That's some good looking fish!

Very well done!

Al
 

bluewhisper

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Nice! I've done the same thing with salmon, skin-down on foil and serve the meat off the skin.

Heh, salmon is cheaper with the skin on...
 

griz400

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round 2   ... a 19.88 fillet 


just the first 10 minutes 


a constant temp 


after the first 20 minutes .... first picture was after the first 10 minutes ......you cut down the meat to the skin with a spatula 


here is like 2 minutes after  ...

here is the the big fillet .... 

with the whole meal ... and yes, that is a 

rum and coke off to the side ......

wife says i should't change a thing,  ....what does everyone think /????

We have been cooking salmon and steelhead like this for a long time  ... can anyone add something ??? let me know .....
 
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griz400

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Friday night, round 3 lol. some more steelhead trout, this time, marinated 4 hrs italian dressing, spg, and tonight will be lemon pepper steelhead..

should be good, sometimes we do salmon with lemon pepper blend,  Just gettin charcoal fired up, nice 2 1/2 lb fillet ...
 
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Bearcarver

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Looks Great Again, Griz!!! 


Where do you get Steelheads in Florida?

We don't even have them here---Gotta go to NY to catch Steelies!!!

All we got is Rainbow, Brownies, Brookies, and Lake Trout.

Bear
 

uncle eddie

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Thanks for sending me this link...looks great!  Belated Points!
 

griz400

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Thanks Eddie, we make salmon this way as well, long as I can get it skin on ... thanks for the points as well ....
 

griz400

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Did it again tonight ........This steelhead trout is so good ... tell me what you think ... 

Right out the marinade .....

then 20 minutes in  ... with all the butter 


you cut the portions with the spatula ,,, add butter, and next 10 minutes, squeeze some lemon on it all,then here it it is .....


only thing we changed was these are the Italian cut green beans ... lol ... we love grilled fish Fridays 
 
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Bearcarver

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Looks Great, Griz!!!
---


I like it "All Days"---With Lots of Butter too!!


Nice Job!


Bear
 

griz400

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Thanks bear ... seems we have been making steelhead quit alot these days ,, thanks for the point as well
 

griz400

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Just got back from fishing trip at SAM's club, caught a nice steel head trout fillet... just lit the chargriller...... and got this fillet marinated with the same,spg also... 


be back around 30 minutes or so ... when all done ... our usual I guess will be with some mac and green beans ... it is fish Friday ....
 

disco

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Great grilling, Griz! 

Point!

Disco
 

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