Grilled sockeye salmon

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atomicsmoke

Master of the Pit
Original poster
OTBS Member
Apr 3, 2014
4,313
1,235
Toronto, Canada
Got some sockeye...they only wanted half a pint of blood for each pound of fish so I went for it.

Not a fan of sweet stuff on salmon (honey or maple syrup) so just some herb butter disks and on the grill. No cedar plank, or brine...



Tasted so good. Sockeye is a treat indeed.

I used dill and rosemary in the butter. I wasn't sure about rosemary with salmon. I am now. In my opinion they go well together.
 
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