Grilled Ribeye & Veg with Beef Bourbon Gravy!!!!

[civilsmoker]

The wife spied these thick cut black angus rib eyes one sale 11.99/lb for dinner Friday night. Each eye about 1.7 lbs…. Seasoned them up with some kinders buttery steakhouse…..very heavy seasoned cause the thickness……

In the Weber sear station for some nice grid lines….

Started some roots salt and pepper with classic olive and a bit of butter

This sear is what I’m looking for……then in the oven 400 convection roast to finish…..

Seasoned up some sweet onion sliced, classic olive and kinders again….

Bingo the turn…

Pulled them @ INT 115 and in the oven with the roots to finish…

Pulled @ INT 135, sliced and then plated with the veg……oh don’t forget the Beef Bourbon Gravy!!!

Holy Smokes this is pure meat heaven!!!!!!!!!

The gravy is 2/3rds beef stock, 1/3rd chicken, (about 2 - 2.5 cups total), 1/3rd bourbon, then a Tbsp of Worcestershire, 3 Tbsp soy, 1/2 Tbsp better than bouillon beef, salt, pepper and a pinch of sugar all to taste….. it is thickened slightly with some starch slurry, I boil it down to reach the right richness!

 

[flatbroke]

Oh yeah. You slayed that. Can I get some of that overnighted? I want to a good smoke but seems everyone in my family is born in May LOL.

 

[SmokinEdge]

Hubba hubba, that looks like supper. Very nice. Great work.

 

[smokin peachey]

Looks delicious

 

[tx smoker]

Oh my God...you know you hit my soft spot with this one. what a fantastic looking plate. Perfectly cooked steaks but that gravy...lordy lordy. I'd put that in a needle and shoot it into my arm Extremely nice meal my friend!!

Robert

 

[JLeonard]

Can I add to flatbroke 's order? That is one great looking plate.

Jim

 

[Gonna Smoke]

Yes sir!! That's a mighty fine looking meal right there!!

 

[smokerjim]

Looks fantastic

 

[seenred]

Good grief - that looks terrific! You're killin' it lately CivilSmoker! Every part of that meal is perfection! Not only the steaks - which would make a dog break a chain - but the carrots, the onions, the 'shrooms...and that gravy sounds awesome! I gotta try that one for sure! Thanks for sharing that recipe!

Red

 

[civilsmoker]

Oh yeah. You slayed that. Can I get some of that overnighted? I want to a good smoke but seems everyone in my family is born in May LOL.

Thanks broke! I sent you a package....... it seems the delivery person had free lunch....LOL

Hubba hubba, that looks like supper. Very nice. Great work.

Many thanks SE! That was pretty much what I was thinking as I was pouring the gravy over it.......H&H is a thing!

Looks delicious

Thanks peachy!

Oh my God...you know you hit my soft spot with this one. what a fantastic looking plate. Perfectly cooked steaks but that gravy...lordy lordy. I'd put that in a needle and shoot it into my arm Extremely nice meal my friend!!

Robert

Thanks Robert, I thought this might catch your eye! I LOVE this sauce (aka Gravy!!) cause its simple, I would put it in a shot glass if I could, but a slice of bread made sure it was all consumed for sure!

 

[civilsmoker]

Can I add to flatbroke 's order? That is one great looking plate.

Jim

Man Jim, I'll sure try but the package keeps getting consumed....not lost during packaging LOL.... Thanks!

Yes sir!! That's a mighty fine looking meal right there!!

Much appreciated GS!

Looks fantastic

Many thanks SJ!

Good grief - that looks terrific! You're killin' it lately CivilSmoker! Every part of that meal is perfection! Not only the steaks - which would make a dog break a chain - but the carrots, the onions, the 'shrooms...and that gravy sounds awesome! I gotta try that one for sure! Thanks for sharing that recipe!

Red

Thanks Red! I happened to take a few days off to have some fun..... so there was some living going on for sure! Just know I kind of "wing" the amounts based on taste so just adjust to taste as you go. It's not your brown gravy from the old days, this one is for the grown-ups.... the kids haven't earned it yet!! I say this as my boy hands me a small measuring cup to get mine and when I'm done, he grabs the pan and just pours all the rest over his plate with this look in his eye " its all mine"......

 

[clifish]

The wife spied these thick cut black angus rib eyes one sale 11.99/lb for dinner Friday night. Each eye about 1.7 lbs…. Seasoned them up with some kinders buttery steakhouse…..very heavy seasoned cause the thickness……
View attachment 665993

In the Weber sear station for some nice grid lines….
View attachment 665994

Started some roots salt and pepper with classic olive and a bit of butter
View attachment 665996

This sear is what I’m looking for……then in the oven 400 convection roast to finish…..
View attachment 665997

Seasoned up some sweet onion sliced, classic olive and kinders again….
View attachment 665995

Bingo the turn…
View attachment 665998

Pulled them @ INT 115 and in the oven with the roots to finish…

Pulled @ INT 135, sliced and then plated with the veg……oh don’t forget the Beef Bourbon Gravy!!!
View attachment 665999

Holy Smokes this is pure meat heaven!!!!!!!!!
View attachment 666000

The gravy is 2/3rds beef stock, 1/3rd chicken, (about 2 - 2.5 cups total), 1/3rd bourbon, then a Tbsp of Worcestershire, 3 Tbsp soy, 1/2 Tbsp better than bouillon beef, salt, pepper and a pinch of sugar all to taste….. it is thickened slightly with some starch slurry, I boil it down to reach the right richness!

Nice Civil, I have to try that gravy

 

[civilsmoker]

Nice Civil, I have to try that gravy

Thanks CF! I do variations of the gravy with red wine and such but bourbon is the best I think. Not overly rich, just savory!

 

[Chris_in_SoCal]

Why am I here looking at all this amazing food when my meal is still cooking? So hungry now. That looks great.

 

[slavikborisov]

Looks delicious

 

[clifish]

Thanks CF! I do variations of the gravy with red wine and such but bourbon is the best I think. Not overly rich, just savory!

Do you think I can sub in Jack's for "real" bourbon? I have a 1.75 liter to kill and I won't drink it...lol

 

[civilsmoker]

Do you think I can sub in Jack's for "real" bourbon? I have a 1.75 liter to kill and I won't drink it...lol

Yup you are just looking for the tone, I have done Jack's before as well.

 

[babydocsmoker]

The wife spied these thick cut black angus rib eyes one sale 11.99/lb for dinner Friday night. Each eye about 1.7 lbs…. Seasoned them up with some kinders buttery steakhouse…..very heavy seasoned cause the thickness……
View attachment 665993

In the Weber sear station for some nice grid lines….
View attachment 665994

Started some roots salt and pepper with classic olive and a bit of butter
View attachment 665996

This sear is what I’m looking for……then in the oven 400 convection roast to finish…..
View attachment 665997

Seasoned up some sweet onion sliced, classic olive and kinders again….
View attachment 665995

Bingo the turn…
View attachment 665998

Pulled them @ INT 115 and in the oven with the roots to finish…

Pulled @ INT 135, sliced and then plated with the veg……oh don’t forget the Beef Bourbon Gravy!!!
View attachment 665999

Holy Smokes this is pure meat heaven!!!!!!!!!
View attachment 666000

The gravy is 2/3rds beef stock, 1/3rd chicken, (about 2 - 2.5 cups total), 1/3rd bourbon, then a Tbsp of Worcestershire, 3 Tbsp soy, 1/2 Tbsp better than bouillon beef, salt, pepper and a pinch of sugar all to taste….. it is thickened slightly with some starch slurry, I boil it down to reach the right richness!

That is fantastic!! Everything came together perfect!

 

[civilsmoker]

That is fantastic!! Everything came together perfect!

Thanks doc! It was a very quick meal in prep and cook time, but is came together really good. I usually don't slice my steaks, but these were so big, I had to contain the portion!!!! I might actually start doing this more often!

 

[BrianGSDTexoma]

Oh Wow! That is some kind of good.