Giving the smoker a break and doing a loin on the grill tonight. Gave this guy a light coating of mustard and a heavy shake of weber's chicago steak seasoning (I don't care for it on beef, but it works great on pork).
Got a little color on the fat side then up on top to cook over low heat over a little foil to catch the juices.
Added some thin sliced granny's and a little bacon to keep it moist, packed a few onions around to stew in the juices. We'll see how it looks in an hour or so.
Got a little color on the fat side then up on top to cook over low heat over a little foil to catch the juices.
Added some thin sliced granny's and a little bacon to keep it moist, packed a few onions around to stew in the juices. We'll see how it looks in an hour or so.
