Master of the Pit
- Joined Nov 26, 2019
Thanks. We used to eat them like that as a kid when I lived in San Antonio. We normally buy the raw tortillas and cook them on the grill or BlackstoneThat's an amazing meal Jake!
I got an experiment for you that will throw your Tex/Mex and Mexican cooking into high gear and is super simple.
Take a skillet it put it on your stove burner on high. Throw a flour tortilla in it and warm up the tortilla BUT make sure the tortilla gets a little crispy on both sides.
"A little crispy" meaning where you can still bend and fold it but it begins to crack a little but NOT split and break up.
Throw some butter in one, roll it up and try it out (butter is just for extra fun).
You will notice that you have now cooked out all off/plastic/Styrofoam flavors from your tortillas and they have amazing flavor u want with your tortillas. If you make homemade u dont have to do this but the store bought ones it is mandatory in my household to warm them this way :)
Let me know if u give this a shot and what you think :)