dvdapex
Newbie
Tonight I decided to grill chicken drumsticks. I don't particularly like dark meat, but I figured I'd give this a try since the kids love drumsticks.
Rinsed and dried the chicken first.
Then seasoned with kosher salt, black pepper, granulated garlic, paprika and a tiny bit of cayenne pepper.
I put them on the grill (a mix of Stubbs lump, Kingsford and apple wood) in the drumstick / jalapeno cooker.
After 10 - 15 minutes when the meat had firmed up, I finished them directly on the grill.
I coated them with Stubbs bbq sauce and voila.
I loved them. My wife said they were too salty and spicy. My two kids said they were spicy but they loved them too.
Rinsed and dried the chicken first.
Then seasoned with kosher salt, black pepper, granulated garlic, paprika and a tiny bit of cayenne pepper.
I put them on the grill (a mix of Stubbs lump, Kingsford and apple wood) in the drumstick / jalapeno cooker.
After 10 - 15 minutes when the meat had firmed up, I finished them directly on the grill.
I coated them with Stubbs bbq sauce and voila.
I loved them. My wife said they were too salty and spicy. My two kids said they were spicy but they loved them too.
