- Jul 5, 2021
- 38
- 42
I think that’s the basis of what she used. It came out well, maybe not the juiciest, but not dry. I used the Super Smoke until they actually stalled about 147 ( or I was just being impatient, and I bumped the temp a little. Took them off at 158ish. Next time I won’t use a pan as they got no smoke to the bottom, obviously. There was a decent but not strong smoke flavor. I used hickory.Looks good. We usually use just Italian dressing for chicken Breasts. Makes everyone happy.